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Green Tea Pound Cake

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

In Japan, green tea is traditionally served with the dessert course, which used to be fruit, though in recent years the Japanese have certainly discovered cake and Western pastries in a big way. In this East meets West cake, the subtle flavour of the green tea infuses a Western pound cake - with fabulous and colourful results.

Ingredients

  • 375 g (13 oz) plain flour
  • 1 tsp baking powder

Method

  1. Preheat the oven to 170°C/325°F/gas mark 3, and grease and line a 25cm long x 8cm x 8cm (10in x 3¼in x 3¼in) deep loaf tin with baking parchment.
  2. Sift the flour, baking powder and Matcha powder together into a bowl.
  3. Cream the butter and sugar

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