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Green Tea Pound Cake
- Serves
10
- Difficulty
Easy
By Roger Pizey
Published 2013
In Japan, green tea is traditionally served with the dessert course, which used to be fruit, though in recent years the Japanese have certainly discovered cake and Western pastries in a big way. In this East meets West cake, the subtle flavour of the green tea infuses a Western pound cake - with fabulous and colourful results.
Ingredients
375 g 13 oz 1 tsp
Method
Preheat the oven to , and grease and line a 25cm long x 8cm x 8cm (10in x 3¼in x 3¼in) deep loaf tin with baking parchment.170°C/325°F/gas mark 3 - Sift the flour, baking powder and Matcha powder together into a bowl.
- Cream the butter and sugar
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