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Greek Coconut Cake
Preparation info
- Serves
12
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
Despite coconuts not being native to Greece, Coconut Cake is a traditional Greek sweet often known as Revani and usually contains semolina; it is similar to Turkish Basbousa. This cake has a wonderful citrus syrup perfectly matched with the crunchy coconut topping.
Ingredients
250 g 9 oz 465 g 1
Method
Preheat the oven to , and grease and line a 23cm (9in) round cake tin with baking parchment.150°C/300°F/gas mark 2 - Cream the butter and sugar together until light and fluffy.
- Add in the beaten eggs, coconut and sifted flour in several batches
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