Name: Pistachio and Lemon Cake
Yield: Serves 8
Cuisine: Turkish
Ingredients: 120 g (4 oz) good-quality pistachios, chopped; 100 g (3½ oz) caster sugar; 100 ml (3½ fl oz) water; 1 lemon, sliced; 120 g (4 oz) butter, softened; 1 lime, sliced; 3 eggs, lightly beaten; 175 g (6¼ oz) caster sugar; 120 g (4 oz) plain flour; a pinch of salt; ½ tsp baking powder; juice and finely grated zest of 1 lemon; finely grated zest of 1 lime

Preparation info

Serves
8

Difficulty
Easy

Appears in

World's Best Cakes

By Roger Pizey

Published 2013

About

Pistachios and lemons both grow plentifully in Turkey and the Middle East and it is a common combination in the cuisine of that region. I have created a recipe here to combine these two stunning flavours. The result is a delightfully tangy teatime treat with fantastic flavour.

Ingredients

For the sugar syrup

100 g (3½ oz) caster sugar
100 ml (

Method

Preheat the oven to 160°C/310°F/gas mark 2½, and grease and line a 16cm x 6cm deep (6¼in x 2½in) round cake tin with baking parchment.
Make the sugar syrup by heating the ingredients in a pan. Cook over a low heat until clear, stirring continuously, th