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Jewish Honey Cake
- Serves
8
- Difficulty
Easy
By Roger Pizey
Published 2013
This cake works best when it is made a few days before being served, as the sweet honey flavours develop over time. Traditionally this cake is served at Jewish New Year - Rosh Hashanah - a time to reflect on the past and look forward to the future. Honey has played a significant role in this celebration for a long time and symbolises hopes for a sweet year ahead.
Ingredients
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