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Turkish Lemon Cake
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
With lemons growing so abundantly in Greece and Turkey, a lemon cake is a perennial favourite tea-time treat for every family.
Ingredients
170 g 6 oz 300 g 10½
Method
Preheat the oven to , and grease and line a 25cm x 8cm x 8cm (10in x 3¼in x 3¼in) loaf tin with baking parchment.170°C/325°F/gas mark 3 - Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, scraping down the
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