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Turkish Yogurt Cake
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
In Turkey, where this recipe originates, yogurt is an important part of everyday cuisine. Yogurt frequently accompanies many main meat dishes as well as being used in soups, pastries and, of course, cakes. I like this cake because of its simplicity and lightness; it is a little like a cheesecake.
Ingredients
4 100 g 3½ oz
Method
Preheat the oven to , and grease a 23cm (9in) round cake tin.180°C/350°F/gas mark 4 - Beat together the egg yolks and the sugar.
- Add in the sifted flour, the yogurt, the zest and juice of the lemon and mix all the ingredients thoroughly togethe
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