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Sugee Cake
- Serves
10-12
- Difficulty
Easy
By Roger Pizey
Published 2013
Semolina is used in baking all over the world and this aromatic semolina-based cake - popular throughout Asia and India - is one such cake, often served at festive occasions and celebrations. Sugee Cake has a high proportion of egg yolks to egg whites and the result is a super-rich cake. Try it out at your next celebration to share with friends and family.
Ingredients
Method
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