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Danish Apple Cake
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
The Danish are famous for their cakes and pastries, and in Denmark there are bakeries on every street corner. Ask any Dane what their favourite cake is and the majority are sure to say ‘Aeblekage’ or ‘Apple Cake’, which is served up whatever the occasion.
Ingredients
180 g 6½ oz 180 g 6½
Method
Preheat the oven to , and grease and line a 21cm (8in) springform cake tin with baking parchment.170°C/325°F/gas mark 3 - Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat until well combined.
- Beat
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