Danish Apple Cake

Name: Danish Apple Cake
Yield: Serves 6-8
Cuisine: Danish
Ingredients: 2 apples (I use Braeburns); 50 g (1¾ oz) demerara sugar, to decorate; 180 g (6½ oz) butter, softened; 30 g (1¼ oz) sultanas; 180 g (6½ oz) self-raising flour, sifted; 180 g (6½ oz) caster sugar; 2 eggs

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

World's Best Cakes

By Roger Pizey

Published 2013

About

The Danish are famous for their cakes and pastries, and in Denmark there are bakeries on every street corner. Ask any Dane what their favourite cake is and the majority are sure to say ‘Aeblekage’ or ‘Apple Cake’, which is served up whatever the occasion.

Ingredients

180 g (6½ oz) butter, softened
180 g (6½

Europe
Denmark
Cake
Vegetarian
Nordic
Street Food

Method

Preheat the oven to 170°C/325°F/gas mark 3, and grease and line a 21cm (8in) springform cake tin with baking parchment.
Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat until well combined.
Beat

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