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Lime and Poppy Seed Syrup Cake
Preparation info
- Serves
16
- Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
Poppy seeds are used in many recipes originating from Eastern Europe and Russia. Their sweet toasted flavour combines well with citrus flavours, whether it’s lemon or lime as in this recipe. The lime syrup intensifies the citrus notes and leaves a lovely sugary crust on the top.
Ingredients
40 g 1½ oz 120 ml 4
Method
Preheat the oven to , and grease a 2.4 litre (4 pint) Bundt tin well.180°C/350°F/gas mark 4 - Soak the poppy seeds in the milk for at least 10 minutes.
- Meanwhile cream the butter, lime zest and sugar together until light and fluffy.
- T
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