Advertisement
Nusskuchen
- Serves
10
- Difficulty
Easy
By Roger Pizey
Published 2013
The name of this everyday - and popular - cake literally translates from the German as Nut Cake. It is a simple recipe for a lovely light but moist cake; some versions are baked in a round tin and made as a sandwich with a tart apple filling, but I like mine as a loaf with a nice strong coffee.
Ingredients
200 g 7 oz 250 g 9
Method
Preheat the oven to and grease and line a 25cm x 8cm x 8cm (10in x 3¼in x 3¼in) loaf tin with baking parchment.180°C/350°F/gas mark 4 - Cream the butter and sugar together until white and fluffy, and then add the egg yolks one at a time, scraping down a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe