Hazelnut Dacquoise

Impress your friends and family by baking your own French dessert cake with an equally impressive name - Dacquoise. In the same family of dessert cakes as Marjolaines (which are rectangular and use chocolate fillings), this melt-in-the-mouth cake comprises layers of almond or hazelnut meringue, sandwiched together with a range of fillings from hazelnut mousse and crème pâtissière to humble buttercream.