Name: Fridge Cake
Yield: Makes 12
Ingredients: 50 g (1¾ oz) cashew nuts, toasted; 150 g (5½ oz) dark chocolate (minimum 55% cocoa solids); 100 g (3½ oz) butter; 100 g (3½ oz) dried apricots, chopped; 50 g (1¾ oz) macadamia nuts, chopped; 150 g (5½ oz) golden syrup; 120 g (4 oz) chocolate digestive biscuits; 150 g (5½ oz) milk chocolate; 75 g (2¾ oz) raisins; 120 g (4 oz) digestive biscuits

Preparation info

Makes
12

Difficulty
Easy

Appears in

World's Best Cakes

By Roger Pizey

Published 2013

About

No baking is required for these yummy squares of chewiness. They just need to be set in the fridge, hence the name; though some people also call this cake ‘tiffin’. You can include all sorts of ingredients, so you just need to pick your favourites for the perfect teatime treat.

Ingredients

120 g (4 oz) digestive biscuits
120 g (4

Cake
Vegetarian

Method

You will need an 18cm (7in) square tin.
Place the biscuits in a plastic bag and bash with a rolling pin into small pieces.
In a heatproof bowl over a pan of simmering water, melt together the chocolate, butter and golden syrup, stirring occasionally.
Remove from the heat and add the biscuits, apricots, nuts and raisins, and mix well.

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Ingredients

Method

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