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Vanilla Cheesecake
- Serves
6
- Difficulty
Easy
By Roger Pizey
Published 2013
The cheesecake actually dates back to Ancient Greece. Early forms of ‘cheese cake’ were made with flour, wheat, honey and cheese. Cheesecake was served to Olympic athletes, as a source of energy, and at weddings, as a celebratory dessert. This smooth, rich and easy-to-make cheesecake fits the bill every time and is great with a blueberry compôte.
Ingredients
Method
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