Chocolate Madeleines

Name: Chocolate Madeleines
Ingredients: 100 g (3½ oz) butter, for the beurre noisette; 100 g (3½ oz) butter, for the beurre noisette; 5 egg whites; 200 g (7 oz) icing sugar; 25 g (1 oz) plain flour; 25 g (1 oz) cocoa powder; 50 g (1¾ oz) ground almonds; 50 g (1¾ oz) ground hazelnuts

Preparation info

Difficulty
Easy

Appears in

World's Best Cakes

By Roger Pizey

Published 2013

About

Ingredients

100 g (3½ oz) butter, for the beurre noisette
5 egg whites

Cake
Vegetarian

Method

Follow the same method as above but using slightly different ingredients to create some glorious chocolate versions of these delicate sponges.