Save 25% on ckbk membership for St Patrick's Day ☘️
12
Easy
By Roger Pizey
Published 2013
I’ve given these traditional French sponge teacakes a colour boost with the purple blueberries, which pairs well with the sponge’s distinctive nutty taste from the beurre noisette. Traditionally, Financiers are made in mini-rectangular moulds as if miniature bars of gold. If you want to take these to the next level (as I’ve done many times before), you can transform these simple sponges into heavenly delicacies by dipping them straight from the oven into a heady rum and sugar syrup - just s
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe