Macarons

These delicate, multicoloured, almondy sweet treats have always been popular in France. Historians can find all sorts of stories about when macarons first put in an appearance from as far back as the 8th century, but it’s not until early in the 20th century that we see two macarons sandwiched around a filling. Recently macarons have enjoyed a new lease of life as people all around the world have become entranced by their fabulous array of colours and tastes. They can be difficult to get rig