Rock Cakes

For many of us, Rock Cakes bring back memories of childhood baking, as they do not require great skill and were often the first attempts at making cakes of some sort. These cakes are a cross between a scone and a buttery cake and were publicised during the Second World War in the UK as they could be made with fewer eggs and sugar (which were being rationed at the time) than traditional cakes. These delicious small cakes can be rustled up in no time - helpers with little hands may well want