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Preparation info
  • Makes

    12

    of each
    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

There are so many delicious varieties of muffins it was hard to choose just three for this book. Muffins have been a staple food in North America for the last hundred years but they have only really gained popularity in Europe since the 1990s. Most bakeries will have an enormous variety to choose from as the basic muffin recipe is so adaptable. Muffins are best eaten freshly baked at any time of day.

Ingredients

Method