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20
Easy
By Roger Pizey
Published 2013
I have known Shannon since we worked together at The Restaurant Marco Pierre White in London in the 1990s and I really wanted to include a recipe from my old friend in this book. He has since gone on to become one of Australia’s most exciting and acclaimed chefs. His restaurant Vue de Monde is located at the top of Melbourne’s iconic Rialto building and has won Australian Restaurant of the Year on several occasions, as well as numerous other prestigious awards. Shannon has become renowned a
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