Roger Pizey

Vanilla Cupcakes

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Preparation info
  • Makes

    8

    Appears in
    World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
    World's Best Cakes

    By Roger Pizey

    Published 2013

    • About

    Ingredients

    • 2 eggs
    • 175 g (6¼ oz) caster sugar

      Method

      1. Preheat the oven to 180°C/350°F/gas mark 4 and place eight paper cases in a muffin tin.
      2. In a food mixer, whisk the eggs with the sugar until fully blended. Add the sifted flour, salt and baking powder and whisk together.
      3. Mix in the cream then