Roger Pizey

Double Chocolate Cupcakes

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Preparation info
  • Makes

    6

    Appears in
    World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
    World's Best Cakes

    By Roger Pizey

    Published 2013

    • About

    Ingredients

    • 85 g (3 oz) butter, softened
    • 225 g (8

      Method

      1. Preheat the oven to 180°C/350°F/gas mark 4 and place six paper cases in a muffin tin.
      2. Cream the butter and sugar together until light and fluffy, and add the eggs one at a time.
      3. Add the ground almonds, sifted flour and cocoa powder, followed