Roger Pizey

Raspberry Cupcakes

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Preparation info
  • Makes

    8

    Appears in
    World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
    World's Best Cakes

    By Roger Pizey

    Published 2013

    • About

    Ingredients

    Method

    1. Follow the instructions in the Vanilla Cupcake recipe but instead of the vanilla extract use the raspberry flavouring.
    2. While they’re cooling, make the buttercream, as instructed.
    3. Meanwhile, place the raspberries, sugar and water in a pan and