The Classic Turnover

Countries all over the world enjoy their own take on a filled pastry. Whether you’re eating empanadas in Venezuela or Mexico or hortopitakia in Greece or the classic turnover in the UK or US, such little parcels of lusciousness are irresistible. What’s more, they’re oh-so easy to make, can be sweet or savoury and keep really well in your freezer, so you can have a regular supply to hand to heat up whenever the mood takes you.