Label
All
0
Clear all filters

Feng Li Su

Rate this recipe

banner
Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

These pineapple cakes have a lovely buttery crust with a sweet pineapple filling. In Taiwan, pineapple is synonymous with prosperity, so these little pineapple cakes are often given to friends and family during celebrations as well as being used as a religious offering during holidays.

Ingredients

Method

  1. Make the pastry as instructed.
  2. When you’re ready to bake, grease four miniature loaf tins -1 used ones 10 cm x 6 cm x

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title