🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
8
Easy
By Roger Pizey
Published 2013
Marco Pierre White is a British chef, restaurateur and television personality. He is highly acclaimed for his contributions to contemporary cuisine and was the youngest chef to be awarded three Michelin stars at the age of just 33.
Marco says ‘This is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant - we made it twice a day: in the morn
Advertisement
Advertisement
No reviews for this recipe