Label
All
0
Clear all filters

Marco Pierre White’s Harvey’s Lemon Tart

Rate this recipe

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

Marco Pierre White is a British chef, restaurateur and television personality. He is highly acclaimed for his contributions to contemporary cuisine and was the youngest chef to be awarded three Michelin stars at the age of just 33.

Marco says ‘This is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant - we made it twice a day: in the morn

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title