Marco Pierre White’s Harvey’s Lemon Tart

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

Marco Pierre White is a British chef, restaurateur and television personality. He is highly acclaimed for his contributions to contemporary cuisine and was the youngest chef to be awarded three Michelin stars at the age of just 33.

Marco says ‘This is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant - we made it twice a day: in the morn