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Oliver Peyton’s Strawberry and Marjoram Cream Tart

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

Oliver Peyton is a renowned restaurateur and the founder of Peyton and Byrne bakery outlets throughout London, UK, which, over the years, have been as much applauded for their architectural achievements as their gastronomic standards. I was lucky enough to be invited by Oliver to help start up the Peyton and Byrne bakery and spent a happy two years there indulging my love of baking.

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