Chocolate Cinnamon Babka

Babka is a celebratory bread (like Kugelhopf) that has been sweetened and is typically baked at Easter in Poland and across Eastern Europe. The traditional shape of a Babka is a fluted tube (I used a Bundt tin) to emulate the skirts of a Polish grandmother; in fact, ‘babka’ is the diminutive form of ‘baba’, which is Polish for grandma, and traditionally Babka was only ever baked by women, never men. History has it that the cakes were left to cool on an eid