Advertisement
Panettone
- Serves
10
- Difficulty
Easy
By Roger Pizey
Published 2013
You almost sound Italian when you say its name out loud - Panettone (pan-eh-ton-ay) - and this most famous of the Italian Christmas breads hails from the northern Italian city of Milan. Panettone is a rich, buttery sweet bread studded with raisins and candied fruit. Many commercial varieties are available but wouldn’t it be fun to try baking your own this Christmas?
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe