Advertisement
Passover Nut Cake
- Serves
8
- Difficulty
Easy
By Roger Pizey
Published 2013
The Jewish festival of Passover, or Pesach, celebrates the exodus of the ancient Israelites from Egypt and is one of the most important - and widely celebrated - events in the Jewish calendar. During Passover, Jewish law forbids the eating of any baked goods that contain raising agents or flour, so cakes made with nuts are very popular.
Ingredients
170 g 6 oz 4
Method
Preheat the oven to , and grease and line an180°C/350°F/gas mark 4 18 cm 7 in </
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe