Passover Nut Cake

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

The Jewish festival of Passover, or Pesach, celebrates the exodus of the ancient Israelites from Egypt and is one of the most important - and widely celebrated - events in the Jewish calendar. During Passover, Jewish law forbids the eating of any baked goods that contain raising agents or flour, so cakes made with nuts are very popular.

Ingredients

  • 170 g (6 oz) caster sugar
  • 4 eggs, separated

Method

  1. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line an 18 cm (7 in</