Advertisement
Red Chili Powder
辣椒粉
- Makes
1 cup
- Difficulty
Easy
By Jason Wang
Published 2020
If you buy chili powder from the supermarket, chances are you’re getting other spices in there—ground-up garlic, cumin, dried onions. That stuff’s aight, but it’s nothing compared to home-ground chili powder. Trust me.
The trick here is to get the best quality dried Tianjin red chile peppers you can find—look for peppers that are vibrant and red.6 Then we go through the extra step of roasting the peppers, gently releasing all o
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe