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Bone Broth

骨头汤

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Preparation info
  • Makes

    2 quarts

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

A childhood in the States has taught me that chicken soup can cure the soul, but my family relied on beef and lamb for that comfort. Unlike meat broths, where hunks of meat can be quickly boiled for a clean and flavorful soup, the cooking mantra for this is low and slow.

Which is all to say, this shit takes time. This isn’t some ten-minute Instant Pot recipe. This is the stuff grandmas are known for. For the most flavorful version, you have to soak the bones for an hour, boil them t

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