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XFF Noodle Sauce
秘制调面汁
- Makes
1½ cups
- Difficulty
Easy
By Jason Wang
Published 2020
For dense hand-pulled noodles, you’re going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Ingredients
1 cup 240 ml ⅓ cup 75 ml
Method
In a saucepan, combine all of the ingredients with ¼ cup (60 ml) water and mix to combine. Bring to a boil over high heat.
Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, for up to 3 days.
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