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XFF Dumpling Sauce
秘制饺子汁
- Makes
1½ cups
- Difficulty
Easy
By Jason Wang
Published 2020
The balance for this sauce is important: A stronger vinegar to soy sauce ratio helps cut the fattiness of the dumplings, while the oyster sauce adds a slight velvety finish and a touch of sugar.
Ingredients
¼ cup 60 ml 1 cup 240 ml
Method
In a small saucepan, combine all of the ingredients along with ¼ cup (60 ml) water. Bring to a boil over high heat.
Once boiling, turn the heat down to a low boil and cook for 2 minutes. Then turn off the heat, cover the pot, and let sit for 10 minutes.
Strain the sauce and use immediately, or let cool and store in an airtight container, refrigerated, until ready to use, for up
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