Name: With Noodles
Cuisine: Chinese
Ingredients: 1 green onion, trimmed and chopped; ¼ cup (50 g) cabbage or bok choy, roughly chopped into 2-inch (5 cm) pieces; 4¼ ounces (120 g) main dish; 1 serving noodles (2 pieces Biang-Biang Noodles, or 1 piece Longevity Noodles); XFF Chili Oil; 2 tablespoons XFF Noodle Sauce; 1 tablespoon chopped celery; 1 teaspoon chopped Chinese chives; 2 tablespoons liquid stew from main dish in cases where applicable (like with Stewed Pork)

Preparation info

Difficulty
Easy

Appears in

Xi'an Famous Foods

By Jason Wang

Published 2020

About

I like to think there aren’t a lot of rules with our food. So while some main sauces in this book might have traditional pairings (Mt. Qi Pork, for example, is historically served with thinner noodles), at XFF, we do what we like. If you see this icon, it means you can pair the dish with either Biang-Biang Hand-Ripped Noodles or Longevity Noodles. The former offers a sligh