With Noodles in Soup

Name: With Noodles in Soup
Cuisine: Chinese
Ingredients: 1 teaspoon chopped Chinese chives; 1 serving noodles (2 pieces Biang-Biang Noodles, or 1 piece Longevity Noodles); ½ teaspoon salt; XFF Chili Oil; 1 green onion, trimmed and chopped; 2 tablespoons XFF Noodle Sauce; ¼ cup (50 g) cabbage or bok choy, roughly chopped into 2-inch (5 cm) pieces; 2½ cups (600 ml) hot Bone Broth or noodle water; Drizzle of toasted sesame oil; 1 sprig cilantro, chopped (optional); 2 tablespoons liquid stew from main dish, in cases where applicable (like with Stewed Pork); 1 tablespoon chopped celery; 4¼ ounces (120 g) main dish

Preparation info

Difficulty
Easy

Appears in

Xi'an Famous Foods

By Jason Wang

Published 2020

About

Turn our stews into a noodle soup with bone broth and some sesame oil for a nutty, sweet fragrance. You could even use hot water, if you’re in a pinch. And, same as before, either Biang-Biang or Longevity Noodles work.

Ingredients

1 serving noodles (2 pieces Biang-Biang Noodles, or 1 piece

Asia
China
Stew
Soup
Pasta

Method

Pull and cook your noodles according to the recipe. Strain into your serving bowl. Cook the cabbage or bok choy in the hot water and strain into your serving bowl.

Add the liquid stew, noodle sauce, and salt to your bowl. Toss in the Chinese chives, green onion, and celery.

Add your broth (beef broth if your main protein is beef; lamb broth if it’s lamb) or the water you cooked