Pork Juan Bing

酱爆肉丝菜卷饼

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Preparation info
  • Serves

    2 or 3

    as an appetizer
    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

This basic snack has many variations—some people fill it with mostly meat, some people focus on veggies—but the premise is always the same: a thin, Chinese crepe/tortilla/bing, filled with anything your heart desires and eaten with gusto with your hands.

The ingredients in this dish are fairly basic, meaning that even in the middle of nowhere, we could still scrounge it up every once in a while. The recipe’s complexity comes in the prep work, however, and the timing. An exper