Dumpling Skin Dough

Dumpling-making was always a group activity in our household, typically reserved for big holidays when we could rope other family members into helping out. My mom and aunties would first prep the filling and the dumpling skin dough. Then the family would divvy up the rolling and folding. Younger kids got folding, the easiest part of the process, but since rolling out the skins is the trickiest skill to master, only the most experienced dumpling makers (mostly adults, some teens) could man t