Spinach Dumpling Skin Dough

I’m not going to lie—these skins are a pain to make. You have to grab a bunch of spinach, puree it, and then squeeze all the juice out just to dye a small batch of dumpling skins green. But if you’re going for show-stopping presentation, it’s worth it. Be forewarned, though: You will also be tempted to spend some time getting creative with the leftover spinach. Some options: Spinach Dumpling Filling, Spinach Cakes</