How to Wrap the Dumplings

• All-purpose flour
• 1 recipe Dumpling Skin Dough or Spinach Dumpling Skin Dough (You could use store-bought dumpling skins, too)
• 1

Prep a tray or a plate by sprinkling flour on the bottom to prevent sticking.

Put a dumpling skin on the palm of your hand.

Use a spoon (or chopsticks) to scoop 1 to 2 tablespoons of your filling mixture into the middle of the skin (see illustration step 1, below). Fold the skin in half so the two sides meet and can be pressed into each other to bind (step 2). Squeeze the rest o