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Pot Stickers
煎饺
- Serves
1 or 2
- Difficulty
Easy
By Jason Wang
Published 2020
Pot stickers, or pan-fried dumplings, are what I like to think of as the bar version of dumplings, best paired with a bottle of Tsingtao beer. First seared until browned on the bottom, then steamed with water, the resulting dumplings are crispy on the outside and juicy on the inside. These are the versions I used to buy five for a dollar in Chinatown, since they could be held at temperature for longer, and I have fond memories of scarfing them down on the side of the road as I walked to the
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