Name: XFF Spicy and Sour Dumplings in Soup
Yield: Serves 1
Cuisine: Chinese
Ingredients: ¼ teaspoon salt; ¼ cup (60 ml) XFF Dumpling Sauce; 2½ cups (600 ml) dumpling cooking water or Bone Broth; 8 cooked dumplings; Pinch of white pepper powder; XFF Chili Oil; Toasted sesame oil; Roasted Sesame Seeds; 1 sprig cilantro; Garlic Puree

Preparation info

Serves
1

Difficulty
Easy

Appears in

Xi'an Famous Foods

By Jason Wang

Published 2020

About

If you’re in the mood for something homier, you can serve your dumplings in soup, using either the water you cooked the dumplings in or bone broth, if you have it. Eat these up fast, though; if they stand too long, the dumplings could get soggy.

Ingredients

8 cooked dumplings
2½ cups (600 ml) dumpling cooking water or

Asia
China
Soup

Method

Place the dumplings in your serving bowl and cover with the hot cooking water or broth.

Mix in the dumpling sauce, salt, and white pepper powder.

Drizzle with chili oil and sesame oil to taste. Sprinkle on the roasted sesame seeds, top with the cilantro and garlic puree, and serve.

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Ingredients

Method

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