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2
as an appetizerEasy
By Jason Wang
Published 2020
This salad’s name doesn’t come from the colors of the salad (tigers aren’t green), but from the essence. This is a fiery, sinus-clearing, aggressively herbaceous mixture that packs a wallop with cilantro, celery, green onions, and longhorn pepper slivers. Contrary to popular belief, the heat doesn’t come from chili oil, but from the raw peppers. The idea is that once you eat this, you’ll roar like a tiger . . . because you’re in so much pain.
Of course, you can make this as spicy or
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