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6
as an appetizerEasy
By Jason Wang
Published 2020
The concept of soup in the States was a shock to me as a kid. Here, it’s hearty, with chunks of potato, or pureed into a smooth, viscous consistency. It’s almost a meal in and of itself. In China, though, the soups my family loved were clean, broth-forward. While lamb meat soup was never a best-seller in our stores, this humble dish was a staple in my household, slurped up for breakfast and lunch or a pre-dinner snack. We start with a classic, clean lamb broth, add in lamb meat and some mun