Liang Pi “Cold Skin Noodles”

True XFF fans, I know this is what you’re here for. This is the dish that put us on the map. Before us, liang pi was rare—hard to come by, even harder to make. When my father managed to perfect this recipe and repeat it, over and over, it blew the minds of Flushing folk and beyond. Part of the magic was the noodle itself, but the second part was the dressing and preparations. The slick, bouncy noodles are a perfect complement to crisp, delicate bean sprouts and cucumbers, all tossed in a se