Stewed Pork

Pork belly has only recently become fetishized in the Western world, but for me it’s always been a highly desirable cut, because: A) It’s got the perfect mix of fat and lean meat, B) it’s relatively easy to cook, and C) it’s fucking delicious.

Point A is important because this dish leans on the decadent fattiness of pork belly, and getting a good fat-to-meat ratio is key. For burgers, I’ll chop up the final product to coat each and every bit in pork fat, creating a succulent mouthfe