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Mt. Qi Vegetables

素菜臊子

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

We added this dish to the menu because my dad decided he wanted to create a vegetable-forward option, something where we can use seasonal produce, which tends to be tastier (and as an economic benefit, cheaper, too). So while Mt. Qi Vegetables isn’t exactly a traditional dish, it does draw on the classic flavors of Mt. Qi Pork. The main vegetables here are carrots and potatoes, which add heartiness to the stew. Without the pork, though, the sauce need

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