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4 cups
Easy
By Jason Wang
Published 2020
If you were someone who had some time on your hands, you might pound all these ingredients together, toss it in a bag with some meat, and let that meat marinate for several hours. But I rarely have time for a half-day marinade, so having something like this infused oil in my fridge is a lifesaver. Made with fresh green onions, ginger, and cilantro, this oil is your ten-minute cheat for food that tastes like you planned the party days in advance. Just brush it onto your skewers over the gril