Homemade Green Onion Oil

自制香葱油

Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

If you were someone who had some time on your hands, you might pound all these ingredients together, toss it in a bag with some meat, and let that meat marinate for several hours. But I rarely have time for a half-day marinade, so having something like this infused oil in my fridge is a lifesaver. Made with fresh green onions, ginger, and cilantro, this oil is your ten-minute cheat for food that tastes like you planned the party days in advance. Just brush it onto your skewers over the gril