Spicy and Tingly Boiled Beef Tripe Skewers

For the Skewers

• 1 pound (455 g) honeycomb beef tripe
• 2 teaspoons Sichu

Clean the beef tripe under cool running water. Add it to a large pot along with 10 cups (2½ quarts/2.4 L) water and all of the seasonings. Cover and bring to a boil over high heat.

When the water starts boiling, turn the heat down to low and simmer for 1 hour, making sure all the tripe remains submerged in the water. You may need to weigh it down with a heat-safe plate. When a chopstick