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Spicy Cumin Fish Tofu Skewers
孜然烤鱼豆腐
Preparation info
- Makes
6
skewers - Difficulty
Easy
Appears in
By Jason Wang
Published 2020
Let’s start easy, with these pre-cooked “tofu” cakes made out of pureed fish—very similar to the fish balls you might see in any hot pot spread, but even tastier when grilled and smoky.
Ingredients
8½ ounces 240 g 1 tablespoon
Method
Cut each of the fish tofu pieces in half.
Thread 4 pieces of the fish tofu onto each skewer, skewering them lengthwise. These can be refrigerated, covered, for up to 1 day.
Prepare a robata or other grill with charcoal that has turned ashy gray and is smoldering hot but not actively emitting flames.
Cook the skewers by rotating them constantly on the grill to prevent bur
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