Spicy Cumin Lamb Skewers

When I was a kid, I didn’t really like eating. I preferred playing with my toys in the sunroom or catching crickets. But that changed when I had my first skewer from the Muslim Quarter’s street market. These were dangerously easy to eat, made with tiny little morsels of lamb, occasionally interspersed with a fatty, juicy piece for extra flavor, all speared onto a thin needle-like skewer. It was smoky, savory, and spicy all at once, sprinkled with Middle Eastern spices and crunchy, coarsely